Compost Zing

Transform food waste into nutrient-rich organic compost

Discover Zing Bokashi's efficient composting system, turning kitchen waste into nutrient-rich compost effortlessly. 
Our unique New Zealand-made Compost Zing product, enriched with plant by-products and beneficial microbes, revolutionises food waste disposal for eco-conscious gardening."

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Our simple to use system

It only takes a few simple steps to use your Bokashi system. The two-bucket system is designed for seamless stacking, with the inner bucket featuring strategically placed drainage holes to channel liquids into the outer bucket, all sealed by an airtight lid.

Most people begin with our Zing Bokashi Starter Kit pack which includes the two-bucket system, 1kg bag of Compost Zing and a composting guide to kickstart your composting journey. Once you have the composting unit, you only need to buy replacement bags of Compost Zing to maintain the fermentation process.

The liquid must be drained regularly during the fermentation process. Learn more about draining your “liquid gold” Zing Bokashi juice efficiently here.

Compost zing initiates the fermentation process when added to food waste.

Benefits of Compost Zing

  • Reduces composting processing time by up to 50%
  • Reusing waste reduces your environmental footprint
  • Easy to use with minimal odour
  • Enriches your soil and boosts healthy plant growth
  • Use for both vegetable and flower gardens
  • 100% natural and New Zealand made
  • Reduces the need for chemicals with continued use

All household food waste (drained) including:

  • Fresh fruit and vegetables
  • Prepared food (e.g.– biscuits, crackers etc…)
  • Cooked and uncooked meat and fish
  • Protein, eggs, bread, coffee grinds, tea bags

  • Liquids such as milk, juice, and oils
  • Meat bones
  • Paper and plastic wrap
  • Seafood shells

  • It is best to keep the buckets in a warm environment but out of direct sunlight. Under the kitchen bench is ideal. 
  • Wash your bucket with warm water at the end of each batch of fermented food waste. 
  • Do not use chlorine-based cleaning products.
  • If you notice any odour, add a little baking soda to the warm water when cleaning the bucket and leave it outside to dry.

How to create compost with Zing Bokashi

Click here to view our step-by-step guide to composting.


How to use your fermented food waste

Click here to learn how to use your compost.


How to compost with Zing Bokashi juice

Click here to learn how to use the Zing Bokashi juice from your bottom bucket for your garden and household cleaning.

  • Compost Zing should be stored out of direct sunlight in a cool place
  • Avoid opening in an enclosed area
  • Avoid inhalation of the product
  • Always wear gloves and a mask when using the product